Daily choices of functional foods supplemented with milled flaxseed by a patient population over one year

被引：20

作者：

Austria, J. Alejandro ^{[1
,2
]}

Aliani, Michel ^{[3
]}

Malcolmson, Linda J. ^{[4
]}

Dibrov, Elena ^{[1
,2
]}

Blackwood, David P. ^{[1
,2
]}

Maddaford, Thane G. ^{[1
,2
]}

Guzman, Randy ^{[5
]}

Pierce, Grant N. ^{[1
,2
]}

机构：

[1] Univ Manitoba, St Boniface Hosp, Albrechtsen Res Ctr, Canadian Ctr Agrifood Res Hlth & Med, Winnipeg, MB, Canada

[2] Univ Manitoba, Coll Med, Fac Hlth Sci, Dept Physiol & Pathophysiol, Winnipeg, MB, Canada

[3] Univ Manitoba, Fac Human Ecol, Dept Human Nutr Sci, Winnipeg, MB, Canada

[4] Canadian Int Grain Inst, Winnipeg, MB, Canada

[5] Univ Manitoba, Dept Surg, Coll Med, Fac Hlth Sci, Winnipeg, MB, Canada

来源：

JOURNAL OF FUNCTIONAL FOODS | 2016年 / 26卷

关键词：

Flaxseed; Dietary supplementation; Nutrition; Linseed; Cardiovascular disease; Food; ALPHA-LINOLENIC-ACID; CONTROLLED CLINICAL-TRIAL; DIETARY FLAXSEED; HYPERTENSIVE PATIENTS; BLOOD-PRESSURE; BIOAVAILABILITY; CONSUMPTION; OXYLIPINS; RABBITS;

D O I：

10.1016/j.jff.2016.08.045

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Dietary supplementation with milled flaxseed has provided significant health-related benefits to patients with cardiovascular disease (the F1axPAD Trial). The purpose of this study was to examine which foods that contained flaxseed were best accepted over the one year duration of daily supplementation. Milled flaxseed (30 g) or a placebo (30 g of milled wheat) was incorporated into muffins, bagels, snack bars (all in different flavours), buns, tea biscuits and pasta or distributed in bags to sprinkle into their food of choice. Patients were free to choose each day the type of food product that they would consume. Over the course of one year, bagels were consumed > muffins > bars > sprinkles > biscuits > pasta > buns. The trends and quantities chosen were the same for flax and placebo foods. More flavourful varieties were generally better accepted. In conclusion, functional foods containing milled flaxseed will be ingested by a patient population over extended periods similar to placebo foods. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：772 / 780

页数：9

共 20 条

[1]

Effect of Flax Addition on the Flavor Profile and Acceptability of Bagels [J].