Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation

被引:90
作者
Ennahar, S [1 ]
Sonomoto, K [1 ]
Ishizaki, A [1 ]
机构
[1] Kyushu Univ, Grad Sch Bioresource & Bioenvironm Sci, Div Biosci & Biotechnol, Lab Microbial Sci & Technol,Higashi Ku, Fukuoka 8128581, Japan
基金
日本学术振兴会;
关键词
bacteriocin; class IIa bacteriocins; lactic acid bacteria; Listeria; food preservation;
D O I
10.1016/S1389-1723(99)80142-X
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In the last decade, a variety of ribosomally synthesized antimicrobial peptides, or bacteriocins, produced by lactic acid bacteria have been identified and characterized. As a result of these studies, insight has been gained into various fundamental aspects of biology and biochemistry such as bacteriocin processing and secretion, mechanisms of cell immunity, and structure-function relationships. In parallel, there has been a growing awareness that bacteriocins may be developed into useful antimicrobial food additives. Class IIa bacteriocins can be considered as the major subgroup of bacteriocins from lactic acid bacteria, not only because of their large number, but also because of their significant biological activities and potential applications. The present review provides an overview of the knowledge available for class IIa bacteriocins and discusses common features and recent findings concerning these substances. The activity and potential food applications of class IIa bacteriocins are a major focus of this review.
引用
收藏
页码:705 / 716
页数:12
相关论文
共 102 条
[81]  
NICHOLLS DG, 1992, BIOENERGETICS, V1, P2
[82]   USE OF A BACTERIOCIN PRODUCED BY PEDIOCOCCUS-ACIDILACTICI TO INHIBIT LISTERIA-MONOCYTOGENES ASSOCIATED WITH FRESH MEAT [J].
NIELSEN, JW ;
DICKSON, JS ;
CROUSE, JD .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1990, 56 (07) :2142-2145
[83]   EVIDENCE FOR 2 BACTERIOCINS PRODUCED BY CARNOBACTERIUM-PISCICOLA AND CARNOBACTERIUM-DIVERGENS ISOLATED FROM FISH AND ACTIVE AGAINST LISTERIA-MONOCYTOGENES [J].
PILET, MF ;
DOUSSET, X ;
BARRE, R ;
NOVEL, G ;
DESMAZEAUD, M ;
PIARD, JC .
JOURNAL OF FOOD PROTECTION, 1995, 58 (03) :256-262
[84]   INHIBITION OF LISTERIA-MONOCYTOGENES BY USING BACTERIOCIN PA-1 PRODUCED BY PEDIOCOCCUS-ACIDILACTICI PAC 1.0 [J].
PUCCI, MJ ;
VEDAMUTHU, ER ;
KUNKA, BS ;
VANDENBERGH, PA .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (10) :2349-2353
[85]   Effect of amino acid substitutions on the activity of carnobacteriocin B2 - Overproduction of the antimicrobial peptide, its engineered variants, and its precursor in Escherichia coli [J].
Quadri, LEN ;
Yan, LZ ;
Stiles, ME ;
Vederas, JC .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1997, 272 (06) :3384-3388
[86]  
QUADRI LEN, 1994, J BIOL CHEM, V269, P12204
[87]   CONJUGAL TRANSFER OF A PLASMID ENCODING BACTERIOCIN PRODUCTION AND IMMUNITY IN PEDIOCOCCUS-ACIDILACTICI H [J].
RAY, SK ;
KIM, WJ ;
JOHNSON, MC ;
RAY, B .
JOURNAL OF APPLIED BACTERIOLOGY, 1989, 66 (05) :393-399
[88]  
RYSER ET, 1991, LISTERIA LISTERIOSIS
[89]   Lantibiotics: Biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria [J].
Sahl, HG ;
Bierbaum, G .
ANNUAL REVIEW OF MICROBIOLOGY, 1998, 52 :41-79
[90]   N-15-LABELED AND C-13-LABELED MEDIA FROM ANABAENA SP FOR UNIVERSAL ISOTOPIC LABELING OF BACTERIOCINS - NMR RESONANCE ASSIGNMENTS OF LEUCOCIN-A FROM LEUCONOSTOC-GELIDUM AND NISIN-A FROM LACTOCOCCUS-LACTIS [J].
SAILER, M ;
HELMS, GL ;
HENKEL, T ;
NIEMCZURA, WP ;
STILES, ME ;
VEDERAS, JC .
BIOCHEMISTRY, 1993, 32 (01) :310-318