Enzymatic esterification of dihydroxystearic acid

被引:22
作者
Awang, R
Basri, M
Ahmad, S
Salleh, AB
机构
[1] Palm Oil Res Inst Malaysia, Adv Oleochem Technol Ctr, Bandar Baru Bangi 43650, Selangor, Malaysia
[2] Univ Putra Malaysia, Fak Sains & Pengajian, Enzyme & Microbial Technol Res, Serdang 43400, Selangor, Malaysia
关键词
alcohol; dihydroxystearic acid; esterification; lipase;
D O I
10.1007/s11746-000-0098-1
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Dihydroxystearic acid (DHSA) ester was synthesized enzymatically to overcome the problems associated with chemical processes. Immobilized enzyme, Lipozyme IM and Novozym 435, were employed as catalysts in the esterification reaction between DHSA and monohydric alcohol. Various factors that may affect the esterification reaction were studied, such as initial water content (a(W)), organic solvent, substrate concentration and the influence of alcohol chain length. It was found that the percent conversion was higher in organic solvents with log P (the logarithm of the partition coefficient of solvent in octanol/water system) from 2.0 to 4.0. The reaction was not affected by a, from 0.09 to 0.96. Increasing the mole ratio of alcohol to acid above 2.0 did not increase the percent conversion of ester. The ester was identified by Fourier transform infrared and C-13 nuclear magnetic resonance spectroscopy.
引用
收藏
页码:609 / 612
页数:4
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