Conformation of alloHyp in the Y position in the host-guest peptide with the Pro-Pro-Gly sequence:: Implication of the destabilization of (Pro-alloHyp-Gly)10

被引:19
作者
Jiravanichanun, N
Nishino, N
Okuyama, K [1 ]
机构
[1] Osaka Univ, Grad Sch Sci, Dept Macromol Sci, Toyonaka, Osaka 5600043, Japan
[2] Tokyo Univ Agr & Technol, Grad Sch Engn, Dept Biotechnol & Life Sci, Tokyo 1848588, Japan
[3] Kyushu Inst Technol, Grad Sch Life Sci & Syst Engn, Kitakyushu, Fukuoka 8048550, Japan
关键词
allohydroxyproline; host-guest peptide; sollagen; triple helix; puckering;
D O I
10.1002/bip.20405
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The crystal structure of the host-guest peptide, (Pro-Pro-Gly)(4)-(Pro-alloHyp-Gly)-(Pro-Pro-Gly)(4), was analyzed at high resolution. allohydroxyproline (alloHyp), 4S-hydroxyproline, was successfully characterized through the use of a host-guest peptide, while the previous study indicated the inability of a triple helical formation of (Pro-alloHyp-Gly)(10). A detailed analysis of alloHyp conformation in collagen-like models sheds light on the role played by its puckering in the triple-helix stabilization and destabilization. That is, the alloHyp typically adopts down puckering. However, it adopted lip puckering in the Y position in the Pro-alloHyp-Gly guest triplet, which was not preferable conformation for alloHyp. Therefore, the energetically unfavorable conformations seemed to play the key role in giving destabilization to the triple helix in (Pro-alloHyp-Gly)(10). The intrinsic hydration pattern in (Pro-Pro-Gly)(9) was conserved even in the surrounding alloHyp residues. (c) 2005 Wiley Periodicals, Inc.
引用
收藏
页码:225 / 233
页数:9
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