Structural requirements for the antimicrobial activity of carvacrol

被引:213
作者
Veldhuizen, EJA [1 ]
Tjeerdsma-Van Bokhoven, JLM
Zweijtzer, C
Burt, SA
Haagsman, HP
机构
[1] Univ Utrecht, Inst Risk Assessment Sci, Div Publ Hlth & Food Safety, NL-3508 TD Utrecht, Netherlands
[2] Univ Utrecht, Dept Immunol & Infect Dis, Fac Med Vet, NL-3508 TD Utrecht, Netherlands
关键词
carvacrol; essential oil; antimicrobial activity;
D O I
10.1021/jf052564y
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Carvacrol is a component of several essential oils and has been shown to exert antimicrobial activity. The structural requirements for the activity of carvacrol were determined by comparison to structurally related (nonessential oil) compounds. Removal of the aliphatic ring substituents of carvacrol slightly decreased the antimicrobial activity. The effect of the hydroxyl group of carvacrol on activity could not be determined by simply comparing it to p-cymene, because this compound is immiscible with water; therefore, 2-amino-p-cymene, the amino analogue of carvacrol, which has a similar hydrophobicity and structural characteristics, was used. 2-Amino-p-cymene had similar membrane disruption and bacterial killing characteristics as carvacrol showing that, contrary to previous reports, the hydroxyl group of carvacrol itself is not essential for the antimicrobial activity. However, the observed 3-fold lower activity for 2-amino-p-cymene as compared to carvacrol indicates special features in the antimicrobial mode of action of carvacrol due to the hydroxyl group.
引用
收藏
页码:1874 / 1879
页数:6
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