Tetragenococcus muriaticus sp. nov, a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce

被引：121

作者：

Satomi, M ^{[1
]}

Kimura, B ^{[1
]}

Mizoi, M ^{[1
]}

Sato, T ^{[1
]}

Fujii, T ^{[1
]}

机构：

[1] TOKYO UNIV FISHERIES,DEPT FOOD SCI & TECHNOL,MINATO KU,TOKYO 108,JAPAN

来源：

INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY | 1997年 / 47卷 / 03期

关键词：

D O I：

10.1099/00207713-47-3-832

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

A total of 11 strains of moderately halophilic histamine-producing bacteria isolated from fermented squid liver sauce were studied phenotypically, genotypically, and phylogenetically, These strains are considered members of the genus Tetragenococcus based on their physiological, morphological, and chemotaxonomic characteristics. A 16S rRNA gene sequence analysis showed that these strains clustered with, but were separate from, Tetragenococcus halophilus. The results of DNA-DNB hybridization experiments indicated that the new isolates represent a new Tetragenococcus species, for which we propose the name Tetragenococcus muriaticus; strain X-1 (= JCM 10006) is the type strain of this species.

引用

页码：832 / 836

页数：5

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