International Tables of Glycemic Index and Glycemic Load Values: 2008

被引:1206
作者
Atkinson, Fiona S. [1 ]
Foster-Powell, Kaye [1 ]
Brand-Miller, Jennie C. [1 ]
机构
[1] Univ Sydney, Inst Obes Nutr & Exercise, Sydney, NSW 2006, Australia
关键词
D O I
10.2337/dc08-1239
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
OBJECTIVE - To systematically tabulate published and unpublished sources of reliable glycemic index (GI) values. RESEARCH DESIGN AND METHODS - A literature search identified 205 articles published between 1981. and 2007: Unpublished data were also included where the data quality could be verified. The data were separated into two - lists: the first representing more precise data derived from testing healthy subjects and the second primarily from individuals with impaired glucose metabolism. RESULTS - The tables, which are available in the online-only appendix, list the GI of over 2,480 individual food items. Dairy products, legumes, and fruits were found to have a low GI. Breads, breakfast cereals, and rice, including whole grain, were available in both high and low GI versions. The correlation coefficient for 20 staple foods tested in both healthy and diabetic subjects was r = 0.94 (P < 0.001). CONCLUSIONS - These tables improve the quality and quantity of GI data available for research and clinical practice.
引用
收藏
页码:2281 / 2283
页数:3
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