Further study on the constituents of Allium tuberosum leaves

被引：5

作者：

Choi, JS

Go, CH

机构：

[1] Dept. of Nutrition and Food Science, Natl. Fisheries University of Pusan

来源：

ARCHIVES OF PHARMACAL RESEARCH | 1996年 / 19卷 / 01期

关键词：

Allium tuberosum; bis(p-hydroxyphenyl) ether; N-p-coumaroyl tyramine;

D O I：

10.1007/BF02976821

中图分类号：

R914 [药物化学];

学科分类号：

100701 [药物化学];

摘要：

In the course of continuous work on the leaves of Allium tuberosum (Liliaceae), compounds 1 and 2 were isolated from the ethylacetate and butanol-soluble fraction, and identified as N-p- coumaroyl tyramine and bis(p-hydroxyphenyl) ether, respectively, on the basis of spectral data and physicochemical results.

引用

页码：60 / 61

页数：2

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