Biodegradable polymers for food packaging: a review

被引：1351

作者：

Siracusa, Valentina ^{[1
]}

Rocculi, Pietro ^{[2
]}

Romani, Santina ^{[2
]}

Dalla Rosa, Marco ^{[2
]}

机构：

[1] Univ Catania, Fac Engn, Dept Phys & Chem Methodol Engn, I-95125 Catania, Italy

[2] Univ Bologna, Dept Food Sci, I-47023 Cesena, FC, Italy

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2008年 / 19卷 / 12期

关键词：

D O I：

10.1016/j.tifs.2008.07.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

For a long time polymers have supplied most of common packaging materials because they present several desired features like softness, lightness and transparency. However, increased use of synthetic packaging films has led to a serious ecological problems due to their total non-biodegradability. Although their complete replacement with eco-friendly packaging films is just impossible to achieve, at least for specific applications like food packaging the use of bioplastics should be the future. The aim of this review was to offer a complete view of the state of the art on biodegradable polymer packages for food application.

引用

页码：634 / 643

页数：10

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