Comparative in vitro and in vivo effects of antioxidants

被引：44

作者：

Anderson, D ^{[1
]}

Phillips, BJ ^{[1
]}

机构：

[1] BIBRA Int, Surrey SM5 4DS, England

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1999年 / 37卷 / 9-10期

关键词：

antioxidants; genetic effects; in vitro and in vivo systems;

D O I：

10.1016/S0278-6915(99)00089-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

We have investigated the effects of reactive oxygen species (ROS) in a wide variety of systems, both in vitro and in vivo, with particular attention to their genetic effects. Some of the results of these studies, as they relate to the protective effects of antioxidants, are discussed. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：1015 / 1025

页数：11

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