Intraspecific chemical variability of the essential oil of Pistacia lentiscus L. from Corsica

被引：68

作者：

Castola, V ^{[1
]}

Bighelli, A ^{[1
]}

Casanova, J ^{[1
]}

机构：

[1] Univ Corse, Equipe Chim & Biomasse, CNRS, URA 2053, F-20000 Ajaccio, France

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2000年 / 28卷 / 01期

关键词：

Pistacia lentiscus L; anarcadiaceae; essential oil; C-13; NMR; statistical analysis; intraspecific variability;

D O I：

10.1016/S0305-1978(99)00038-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The composition of 105 samples of essential oil of individual plants of Pistacia lentiscus from Corsica was investigated by C-13 NMR and GC. Myrcene, limonene, terpinen-4-ol, alpha-pinene, beta-pinene, alpha-phellandrene, sabinene, p-cymene and gamma-terpinene, were found to be the main constituents. The results were submitted to cluster analysis and discriminant analysis which allowed three groups of essential oils to be distinguished with respect to the content of terpinen-4-ol/alpha-pinene, limonene and myrcene. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：79 / 88

页数：10

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