Isolation of thermotolerant species of Campylobacter from commercial chicken livers

被引：42

作者：

Fernandez, H

Pison, V

机构：

[1] Institute of Clinical Microbiology, Universidad Austral de Chile, Valdivia

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1996年 / 29卷 / 01期

关键词：

Campylobacter; food contamination; chicken; livers; epidemiology;

D O I：

10.1016/0168-1605(95)00023-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The qualitative and quantitative contamination levels of Campylobacter spp in frozen commercial chicken livers were assessed. From the 126 samples studied, 117 (92.9%) were positive for Campylobacter spp C. coli was isolated more frequently (78.6%) than C. jejuni (21.4%). The MPN method showed that Campylobacter contamination levels ranged from 10 to > 230 bacteria/100 ml of liquid exuded by livers.

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收藏

页码：75 / 80

页数：6

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