Prediction of vitamins loss during non-isothermal heat processes and storage with non-linear kinetic models

被引：60

作者：

Corradini, MG ^{[1
]}

Peleg, M ^{[1
]}

机构：

[1] Univ Massachusetts, Dept Food Sci, Chenoweth Lab, Amherst, MA 01003 USA

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2006年 / 17卷 / 01期

关键词：

D O I：

10.1016/j.tifs.2005.09.004

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Prediction of vitamins loss during non-isothermal heat processes and storage with non-linear kinetic models.

引用

页码：24 / 34

页数：11

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[No title captured]

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