Incomplete block designs for the minimisation of order and carry-over effects in sensory analysis

被引:25
作者
Ball, RD
机构
关键词
D O I
10.1016/S0950-3293(96)00026-2
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Two important considerations for experimental designs for sensory evaluation are order and carry-over effects. Ideally each sample would be presented equally often in each order and would be preceded equally often by every other sample. Williams (1949) gives a number of designs which achieve this but only for complete block designs. We describe methods for generating incomplete block designs which are approximately, balanced for carry-oner effects. Using the cyclic structure of cyclic designs as in Davis and Hall (1969), we obtain designs balanced for order effects and nearly balanced for carry-over effects. We describe a computer intensive discrete optimisation method which can be used when a cyclic design is not possible. (C) 1997 Elsevier Science Ltd.
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页码:111 / 118
页数:8
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