Changes in antioxidant enzymes and organic solutes associated with adaptation of citrus cells to salt stress

被引：56

作者：

Piqueras, A ^{[1
]}

Hernandez, JA ^{[1
]}

Olmos, E ^{[1
]}

Hellin, E ^{[1
]}

Sevilla, F ^{[1
]}

机构：

[1] CSIC, CEBAS, DEPT NUTR & FISIOL VEGETAL, E-30080 MURCIA, SPAIN

来源：

PLANT CELL TISSUE AND ORGAN CULTURE | 1996年 / 45卷 / 01期

关键词：

catalase; cell culture; peroxidase; salinity; superoxide dismutase; Citrus limon;

D O I：

10.1007/BF00043428

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Embryogenic callus cultures of lemon (Citrus limon L. Burm f. cv Verna), were selected for resistance to salt stress (170 mM NaCl). Inorganic analysis showed that selected callus accumulated more Na+ and Cl- ions than the non-selected one. Moreover, the salt-tolerant C. limon callus exhibited an increase in the activity of antioxidant enzymes involved in oxygen metabolism, with the induction of a new superoxide dismutase isozyme and an increase of the peroxidase activity while the catalase activity was unchanged. Proline and total sugar, mainly sucrose, concentrations increases significantly in salt-tolerant cells as compared to control cells. On the other hand, the selected cell line also showed an increase in choline and glycine betaine, but to lesser extent.

引用

页码：53 / 60

页数：8