Mechanistic studies of tetramethylpyrazine formation under weak acidic conditions and high hydrostatic pressure

被引:16
作者
Huang, TC
Fu, HY
Ho, CT
机构
[1] RUTGERS STATE UNIV, COOK COLL, DEPT FOOD SCI, NEW JERSEY AGR EXPT STN, NEW BRUNSWICK, NJ 08903 USA
[2] NATL PINGTUNG POLYTECH INST, DEPT FOOD SCI & TECHNOL, PINGTUNG, TAIWAN
关键词
pyrazine formation; high hydrostatic pressure; kinetics;
D O I
10.1021/jf9503671
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A significant enhancement of the tetramethylpyrazine (TMP) formation at high pressure was observed in the 3-hydroxy-2-butanone/ammonium acetate model system. In a water system, the activation volume of TMP formation under high pressure was found to be -6.82 mL/mol. A mechanism was proposed to elucidate the formation of TMP under a weak acidic condition and high hydrostatic pressure. Solvents such as propylene glycol (PG), glycerol, methanol, ethanol, propanol, and butanol were found to enhance TMP formation. Kinetic analyses indicated that TMP formation in aqueous, 80% PG, and ethanol systems followed pseudo-zero-order reaction kinetics. The activation energies were found to be 18.84 +/- 1.3, 14.19 +/- 7.1, and 13.09 +/- 4.7 kcal/mol, respectively. The intermediate of TMP formation was characterized as tetramethyldihdyropyrazine using gas chromatography-mass spectrometry. A N-15-labeled ammonium acetate/3-hydroxy-2-butanone model system was used to confirm the incorporation of a nitrogen atom in the molecule of tetramethyldihydropyrazine. Hydrogen accepters such as nicotinamide adenine dinucleotide and flavin adenine dinucleotide were found to increase TMP formation, and the formation of TMP from tetramethyldihydropyrazine through dehydrogenation was shown.
引用
收藏
页码:240 / 246
页数:7
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