Estimating the bacterial lag time: which model, which precision?

被引:141
作者
Baty, F
Delignette-Muller, ML
机构
[1] Fac Med Lyon Sud, Bacteriol Lab, CNRS, UMR 5558, F-69921 Oullins, France
[2] Ecole Natl Vet, Unite Microbiol Alimentaire & Previsionnelle, F-69280 Marcy Letoile, France
关键词
bacterial growth models; lag time; estimate precision;
D O I
10.1016/j.ijfoodmicro.2003.07.002
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The objective of this work was to explore the large number of bacterial growth models recently proposed in the field of predictive microbiology, concerning their capacity to give reliable estimates of the lag phase duration ().). We compared these models on the basis of their underlying biological explanations of the lag phenomenon, their mathematical formulation and their statistical fitting properties. Results show that a variety of biological interpretations of the lag phase exists, although different biological hypotheses sometimes converge to give identical mathematical equations. The fit of the different models provides relatively close;. estimates, especially if we consider that the imprecision of the estimates is generally larger than the differences between the models. In addition, the consistency of the). estimates closely depends on the quality of the dataset on which models were fitted. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:261 / 277
页数:17
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