A review on exergy analysis of drying processes and systems

被引：193

作者：

Aghbashlo, Mortaza ^{[1
]}

Mobli, Hossein ^{[1
]}

Rafiee, Shahin ^{[1
]}

Madadlou, Ashkan ^{[2
]}

机构：

[1] Univ Tehran, Fac Agr Engn & Technol, Karaj, Iran

[2] Univ Tehran, Univ Coll Agr & Nat Resources, Dept Food Sci & Technol, Karaj, Iran

来源：

RENEWABLE & SUSTAINABLE ENERGY REVIEWS | 2013年 / 22卷

关键词：

Drying; Exergy; Sustainability; Environmental impacts; ARTIFICIAL NEURAL-NETWORK; FLUIDIZED-BED DRYER; PERFORMANCE ASSESSMENT; THERMODYNAMIC ANALYSIS; RESPONSE-SURFACE; OLIVE LEAVES; SOLAR DRYER; EXERGOECONOMIC ANALYSIS; MINT LEAVES; ENERGY;

D O I：

10.1016/j.rser.2013.01.015

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

In recent years, growing attention has been given to exergy analysis of drying processes and systems and optimization of drying processes using exergy concept. This research interest is motivated by increasing the price of energies, environmental concerns, world population, decreasing fossil fuel recourses, and demanding for high quality dried products. Exergetic analysis provides a tool for a more realistic view between energy losses to the environment and internal irreversibilities in the process. The present literature review summarizes the using of exergy analysis in drying operations and facilities, discovers it benefits and abilities, and identifies prospects for future researches. (C) 2013 Elsevier Ltd. All rights reserved.

引用

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页码：1 / 22

页数：22

相关论文

共 119 条

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Aghbashlo, Mortaza ;

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JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2010, 34 (03) :351-365

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ENERGY, 2010, 35 (04) :1754-1763

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