A two-step glycosylation procedure, which involves (1) linking two sugars by using carbonate as a connector, (2) removing carbon dioxide to form a glycosidic bond by the aid of Lewis acid, has been developed. This glycosylation procedure was based on the opposite mode of connection, where a glycosyl acceptor was activated to link sugars.
机构:
WASEDA UNIV, GRAD SCH SCI & ENGN, DEPT PURE & APPL CHEM, SHINJUKU KU, TOKYO 169, JAPANWASEDA UNIV, GRAD SCH SCI & ENGN, DEPT PURE & APPL CHEM, SHINJUKU KU, TOKYO 169, JAPAN
TOSHIMA, K
TATSUTA, K
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WASEDA UNIV, GRAD SCH SCI & ENGN, DEPT PURE & APPL CHEM, SHINJUKU KU, TOKYO 169, JAPANWASEDA UNIV, GRAD SCH SCI & ENGN, DEPT PURE & APPL CHEM, SHINJUKU KU, TOKYO 169, JAPAN
机构:
WASEDA UNIV, GRAD SCH SCI & ENGN, DEPT PURE & APPL CHEM, SHINJUKU KU, TOKYO 169, JAPANWASEDA UNIV, GRAD SCH SCI & ENGN, DEPT PURE & APPL CHEM, SHINJUKU KU, TOKYO 169, JAPAN
TOSHIMA, K
TATSUTA, K
论文数: 0引用数: 0
h-index: 0
机构:
WASEDA UNIV, GRAD SCH SCI & ENGN, DEPT PURE & APPL CHEM, SHINJUKU KU, TOKYO 169, JAPANWASEDA UNIV, GRAD SCH SCI & ENGN, DEPT PURE & APPL CHEM, SHINJUKU KU, TOKYO 169, JAPAN