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Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica)
被引:163
作者:
Babalis, SJ
[1
]
Papanicolaou, E
Kyriakis, N
Belessiotis, VG
机构:
[1] NCSR Demokritos, Solar & Energy Syst Lab, Aghia Paraskevi 15310, Greece
[2] Aristotle Univ Thessaloniki, Proc Equipment Design Lab, Thessaloniki 54124, Greece
关键词:
thin-layer drying;
drying curves;
drying of figs;
drying models;
drying kinetics;
D O I:
10.1016/j.jfoodeng.2005.04.008
中图分类号:
TQ [化学工业];
学科分类号:
0817 ;
摘要:
In the present work, selected mathematical thin-layer drying models, available in the literature, were fitted to experimental data using non-linear regression analysis techniques. The experimental data used to fit the thin-layer drying models of figs (Ficus carica), were obtained in a laboratory scale tunnel-dryer. The laboratory dryer, using ambient heated air and operating in a closed loop, was equipped with a dedicated continuous monitoring system. The temperatures investigated were in the range of 55-85 degrees C and the airflows in the range of 0.5-3 m/s. The non-linear regression analysis and application of the mathematical models revealed that the two-term exponential model yielded the best predictions. Correlations expressing the two-term exponential model constants and their dependence on the drying-air parameters are reported. (c) 2005 Elsevier Ltd. All rights reserved.
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页码:205 / 214
页数:10
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