Extraction of podophyllotoxin from Podophyllum peltatum using pulsed electric field treatment

被引:13
作者
Abdullah, Suha H. [2 ]
Zhao, Shuna [1 ]
Mittal, Gauri S. [2 ]
Baik, Oon-Doo [1 ]
机构
[1] Univ Saskatchewan, Dept Chem & Biol Engn, Saskatoon, SK, Canada
[2] Univ Guelph, Sch Engn, Guelph, ON N1G 2W1, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Pulsed electric field; Electroplasmolysis; Extraction; Podophyllotoxin; Podophyllum peltatum; PRINCIPLES;
D O I
10.1016/j.seppur.2012.04.002
中图分类号
TQ [化学工业];
学科分类号
081705 [工业催化];
摘要
Pulsed electric field technology (PEF) was applied to Podophyllum peltatum as a novel approach to enhance the extraction of podophyllotoxin. Podophyllotoxin is a valuable for the treatment of cancer and venereal warts. However, the demand for podophyllotoxin exceeds the supply and conventional extraction methods are inefficient. A low energy pulse generator was used to perform PEF treatment with pulse frequency of 840 Hz and electric field intensity of 17.7 and 19.4 kV/cm for 5, 6, and 8 min of apparent treatment time. PEF treatment significantly changed the color and apparent viscosity of the samples. PEF treatment with 840 Hz rectangular pulses of 19.4 kV/cm for 6 min was successful in significantly raising the concentration of podophyllotoxin by up to 47%. Although the exact mechanism of electroplasmolysis of plant cells is unknown, the synergistic effect between temperature and PEF treatment enhanced the extraction of podophyllotoxin from P. peltatum. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:92 / 97
页数:6
相关论文
共 21 条
[1]
Bluhm H., 2006, POWER SYST
[2]
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison [J].
Corrales, M. ;
Toepfl, S. ;
Butz, P. ;
Knorr, D. ;
Tauscher, B. .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2008, 9 (01) :85-91
[3]
Podophyllum peltatum possesses a β-glucosidase with high substrate specificity for the aryltetralin lignan podophyllotoxin [J].
Dayan, FE ;
Kuhajek, JM ;
Canel, C ;
Watson, SB ;
Moraes, RM .
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2003, 1646 (1-2) :157-163
[4]
Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields [J].
De Vito, Francesca ;
Ferrari, Giovanna ;
Lebovka, Nikolai I. ;
Shynkaryk, Nikolai V. ;
Vorobiev, Eugene .
FOOD AND BIOPROCESS TECHNOLOGY, 2008, 1 (04) :307-313
[5]
Aqueous extraction of solutes from fennel (Foeniculum vulgare) assisted by pulsed electric field [J].
El-Belghiti, Kamal ;
Moubarik, Amine ;
Vorobiev, Eugene .
JOURNAL OF FOOD PROCESS ENGINEERING, 2008, 31 (04) :548-563
[6]
Biotechnological aspects of the production of the anticancer drug podophyllotoxin [J].
Farkya, S ;
Bisaria, VS ;
Srivastava, AK .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2004, 65 (05) :504-519
[7]
In situ visualization of the effect of a pulsed electric field on plant tissue [J].
Fincan, M ;
Dejmek, P .
JOURNAL OF FOOD ENGINEERING, 2002, 55 (03) :223-230
[8]
Solubility of Podophyllotoxin in Six Organic Solvents from (283.2 to 323.2) K [J].
Gan, Li-She ;
Wang, Zhen-Zhen ;
Zhou, Chang-Xin .
JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2009, 54 (01) :160-161
[9]
Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil [J].
Guderjan, Manuela ;
Elez-Martinez, Pedro ;
Knorr, Dietrich .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2007, 8 (01) :55-62
[10]
High voltage pulsed electrical field for liquid food pasteurization [J].
Ho, S ;
Mittal, GS .
FOOD REVIEWS INTERNATIONAL, 2000, 16 (04) :395-434