Carbonate-related parameters of subsurface waters in the West Philippine, South China and Sulu Seas

被引:53
作者
Chen, CTA [1 ]
Hou, WP
Gamo, T
Wang, SL
机构
[1] Natl Sun Yat Sen Univ, Inst Marine Geol & Chem, Kaohsiung 804, Taiwan
[2] Univ Tokyo, Ocean Res Inst, Tokyo 164, Japan
[3] Natl Kaohsiung Marine Univ, Dept Marine Environm Engn, Kaohsiung 811, Taiwan
关键词
South China Sea; Sulu Sea; excess CO2; CaCO3; saturation; redfield ratio; denitrification;
D O I
10.1016/j.marchem.2005.05.008
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Like most other deep basins in Southeast Asia, the deep Sulu Sea (SS) basin is isolated from the neighboring seas by surrounding topography. While the near-surface circulation is mainly governed by the seasonally reversing monsoon winds, below the warm and fresh surface layer, the core of the incoming Subtropical Lower Water from the West Philippine Sea (WPS), by way of the South China Sea (SCS), can be seen, at a depth of around 200 m, to have a distinct salinity maximum. It lies well above the sill depth (420 m) in the Mindoro Strait and thus, its spreading is not hampered by topography. The deep circulation is forced by an inflow of upper North Pacific Intermediate Water (NPIW) from the SCS through the Mindoro Sir. Below 1000 m, the physicochemical properties are remarkably homogeneous. The higher temperature, but lower salinity, oxygen and nutrients, of the deep SS waters, compared to those of the SCS, is indicative of the intrusion of NPIW above the sill depth. The excess, anthropogenic CO, penetrates the entire water column, because of the over-spill of the excess CO2-laden water from the SCS. It has been reported that the bottom of the SS is CaCO3 rich, relative to the SCS. Previous investigators attribute this to the higher 0 in the SS. Indeed, the aragonite does not become undersaturated in the SS until below 1400 m. compared to 600 m in both the WPS and SCS; and the calcite does not become undersaturated until below 3800 m in the SS, compared to 2500 m in the SCS and around 1600 m in the WPS. However, the temperature effect is relatively small. These large differences are, in fact, largely a result of higher CO32- concentrations in the SS, relative to the WPS and SCS. The higher CO32- concentration in the SS, in turn, is mainly caused by the smaller amounts of organic carbon decomposition. (c) 2005 Elsevier B.V All rights reserved.
引用
收藏
页码:151 / 161
页数:11
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