Extensin from suspension-cultured potato cells: A hydroxyproline-rich glycoprotein, devoid of agglutinin activity

被引:83
作者
Dey, PM
Brownleader, MD
Pantelides, AT
Trevan, M
Smith, JJ
Saddler, G
机构
[1] S BANK UNIV, SCH APPL SCI, LONDON SE1 0AA, ENGLAND
[2] INT MYCOL INST, EGHAM TW20 9TY, SURREY, ENGLAND
关键词
bacterial agglutinin; extensin; extensin peroxidase; hydroxyproline-rich glycoprotein; lectin; Solanum (extensin);
D O I
10.1007/s004250050117
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Enhanced deposition and cross-linking of hydroxyproline-rich glycoproteins (HRGPs) in the plant cell wall is acknowledged to contribute to the formation of a resistant barrier against pathogen infection. We have isolated, from suspension-cultured potato (Solanum 12 tuberosum L. cv. Desiree) cells, two forms of soluble HRGP, a cross-linked and a monomeric form; the latter can be converted to the cross-linked form by incubation with tomato extensin peroxidase and H2O2. The monomeric form was purified by Sephacryl S-200 gelfiltration, reverse-phase high-performance liquid chromatography and Mono-S cation-exchange chromatography into two isoforms (A, a minor form. B, a major form). The properties of the B isoform were further investigated. A quantitative enzyme-linked immunosorbent assay of the B isoform, using tomato extensin antiserum, showed a titration curve at a high antibody-dilution range comparable to that of purified tomato extensin monomer (M.D. Brownleader and P.M. Dey, 1993, Planta 191: 457-469). The amino acid and carbohydrate compositions were similar to those of tomato extensin, but did not match well with the other two HRGPs from potato, potato lectin and potato bacterial agglutinin. These observations demonstrate the similarities of the B isoform to extensin. The homogeneity of the B isoform was demonstrated by its ability to be fully cross-linked in vitro, leaving no residual protein, into a high-molecular-weight form by the action of extensin peroxidase. The trifluoroacetic acid-deglycosylated sample migrated as a single protein band on sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Moreover, SDS-PAGE and matrix-assisted laser desorption/ionisation-time of flight mass spectrometry indicated a molecular weight of approximately 67 kDa. Circular-dichroism spectroscopy demonstrated that the molecule possesses an extended polyproline II helix conformation with no evidence of alpha-helix or beta- sheet secondary structure. In conclusion, we refer to this HRGP as potato extension. As proposed for other extensins, potato extensin is likely to play a role in cell wall architecture and plant disease resistance.
引用
收藏
页码:179 / 187
页数:9
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