High-Temperature Ethanol Fermentation and Transformation with Linear DNA in the Thermotolerant Yeast Kluyveromyces marxianus DMKU3-1042

被引:163
作者
Nonklang, Sanom [1 ]
Abdel-Banat, Babiker M. A. [1 ]
Cha-aim, Kamonchai [1 ]
Moonjai, Nareerat [2 ]
Hoshida, Hisashi [1 ]
Limtong, Savitree [3 ]
Yamada, Mamoru [1 ]
Akada, Rinji [1 ]
机构
[1] Yamaguchi Univ, Grad Sch Med, Dept Appl Mol Biosci, Ube, Yamaguchi 7558611, Japan
[2] Ubon Ratchathani Univ, Fac Sci, Dept Biol Sci, Ubon Ratchathani 34190, Thailand
[3] Kasetsart Univ, Fac Sci, Dept Microbiol, Bangkok 10900, Thailand
基金
日本学术振兴会;
关键词
D O I
10.1128/AEM.01854-08
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
We demonstrate herein the ability of Kluyveromyces marxianus to be an efficient ethanol producer and host for expressing heterologous proteins as an alternative to Saccharomyces cerevisiae. Growth and ethanol production by strains of K. marxianus and S. cerevisiae were compared under the same conditions. K. marxianus DMKU3-1042 was found to be the most suitable strain for high-temperature growth and ethanol production at 45 degrees C. This strain, but not S. cerevisiae, utilized cellobiose, xylose, xylitol, arabinose, glycerol, and lactose. To develop a K. marxianus DMKU3-1042 derivative strain suitable for genetic engineering, a uracil auxotroph was isolated and transformed with a linear DNA of the S. cerevisiae ScURA3 gene. Surprisingly, Ura(+) transformants were easily obtained. By Southern blot hybridization, the linear ScURA3 DNA was found to have inserted randomly into the K. marxianus genome. Sequencing of one Lys(-) transformant confirmed the disruption of the KmLYS1 gene by the ScURA3 insertion. A PCR-amplified linear DNA lacking K. marxianus sequences but containing an Aspergillus alpha-amylase gene under the control of the ScTDH3 promoter together with an ScURA3 marker was subsequently used to transform K. marxianus DMKU3-1042 in order to obtain transformants expressing Aspergillus alpha-amylase. Our results demonstrate that K. marxianus DMKU3-1042 can be an alternative cost-effective bioethanol producer and a host for transformation with linear DNA by use of S. cerevisiae-based molecular genetic tools.
引用
收藏
页码:7514 / 7521
页数:8
相关论文
共 49 条
  • [1] PCR-mediated seamless gene deletion and marker recycling in Saccharomyces cerevisiae
    Akada, R
    Kitagawa, T
    Kaneko, S
    Toyonaga, D
    Ito, S
    Kakihara, Y
    Hoshida, H
    Morimura, S
    Kondo, A
    Kida, K
    [J]. YEAST, 2006, 23 (05) : 399 - 405
  • [2] Use of a YAP1 overexpression cassette conferring specific resistance to cerulenin and cycloheximide as an efficient selectable marker in the yeast Saccharomyces cerevisiae
    Akada, R
    Shimizu, Y
    Matsushita, Y
    Kawahata, M
    Hoshida, H
    Nishizawa, Y
    [J]. YEAST, 2002, 19 (01) : 17 - 28
  • [3] HIGH-EFFICIENCY CARBOHYDRATE FERMENTATION TO ETHANOL AT TEMPERATURES ABOVE 40-DEGREES-C BY KLUYVEROMYCES-MARXIANUS VAR MARXIANUS ISOLATED FROM SUGAR MILLS
    ANDERSON, PJ
    MCNEIL, K
    WATSON, K
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 51 (06) : 1314 - 1320
  • [4] [Anonymous], 2001, Anal Biochem
  • [5] [Anonymous], 1994, METHODS YEAST GENETI
  • [6] Ball Maria M., 1999, Journal of Molecular Microbiology and Biotechnology, V1, P347
  • [7] ISOLATION OF THERMOTOLERANT, FERMENTATIVE YEASTS GROWING AT 52-DEGREES-C AND PRODUCING ETHANOL AT 45-DEGREES-C AND 50-DEGREES-C
    BANAT, IM
    NIGAM, P
    MARCHANT, R
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1992, 8 (03) : 259 - 263
  • [8] Ethanol production at elevated temperatures and alcohol concentrations: Part I - Yeasts in general
    Banat, IM
    Nigam, P
    Singh, D
    Marchant, R
    McHale, AP
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1998, 14 (06) : 809 - 821
  • [9] Heterologous expression of the Kluyveromyces marxianus endopolygalacturonase gene (EPG1) using versatile autonomously replicating vector for a wide range of host
    Bartkeviciute, D
    Siekstele, R
    Sasnauskas, K
    [J]. ENZYME AND MICROBIAL TECHNOLOGY, 2000, 26 (9-10) : 653 - 656
  • [10] A modified Saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol
    Becker, J
    Boles, E
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003, 69 (07) : 4144 - 4150