Analysis of anthocyanins by capillary zone electrophoresis

被引:27
作者
Bridle, P [1 ]
GarciaViguera, C [1 ]
TomasBarberan, FA [1 ]
机构
[1] INST FOOD RES, READING LAB, READING RG6 6BZ, BERKS, ENGLAND
关键词
D O I
10.1080/10826079608005518
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A simple mixture of anthocyanins was analysed by CZE, using a standard silica capillary with a pH 8 borate running buffer. Generally, the anthocyanins separated according to the nature of the aglycone and degree of glycosylation. A concentrated injection solution was required for detection at 580 nm, due to the small proportion of coloured quinonoidal base in the anthocyanin equilibrium mixture at this pH, the small injection volume and the short detector path-length used in this technique. It was observed that the ability to maintain a satisfactory current during analysis was critically dependent on the pH of the injection solution.
引用
收藏
页码:537 / 545
页数:9
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