Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography

A rapid separation of the main soybean proteins (7S and 11S globulins) was carried out by reversed-phase highperformance liquid chromatography. For this purpose, a linear binary gradient acetonitrile-water-0.1% trifluoroacetic acid, at a flow-rate of 1 ml/min and 50 degrees C temperature was designed. Under the experimental conditions of this work, it was possible to separate five peaks corresponding to the globulins from a soybean protein isolate in 9 min. The characterization of soybean proteins was accomplished by analyzing the 7S and 11S purified fractions obtained from a soybean protein isolate. The method was applied to the separation of soybean proteins from commercial foodstuffs: soybean flour, textured soybean and soybean milks.