DETERMINATION OF SOY PROTEIN, WHEY-PROTEIN, AND CASEIN IN UNHEATED MEATS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：24

作者：

ASHOOR, SH ^{[1
]}

STILES, PG ^{[1
]}

机构：

[1] ARIZONA STATE UNIV,DIV AGR,TEMPE,AZ 85287

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 393卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)94230-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：321 / 328

页数：8

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