THE PERFORMANCE OF AN SDS-PAGE AND AN ELISA METHOD FOR THE QUANTITATIVE-ANALYSIS OF SOYA PROTEIN IN MEAT-PRODUCTS - AN INTERNATIONAL COLLABORATIVE STUDY

被引：25

作者：

OLSMAN, WJ

DOBBELAERE, S

HITCHCOCK, CHS

机构：

[1] SERV LAB & CONSULTANCY BUR,3700 AP ZEIST,NETHERLANDS

[2] PURINA PROT EUROPE,B-8900 IEPER,BELGIUM

[3] UNILEVER RES LAB,SHARNBROOK MK44 1LQ,BEDS,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740360612

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：499 / 507

页数：9

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