Fish consumption, fish oil, lipids, and coronary heart disease

被引:33
作者
Stone, NJ
机构
[1] Nutrition Committee, American Heart Association, Dallas
关键词
AHA Medical/Scientific Statements; lipids; diet; coronary disease; fatty acids; POLYUNSATURATED FATTY-ACIDS; DEPENDENT DIABETES-MELLITUS; PLATELET-AGGREGATION; BLOOD-PRESSURE; DIETARY-INTAKE; N-3; ATHEROSCLEROSIS; RISK; PREVENTION; MORTALITY;
D O I
10.1093/ajcn/65.4.1083
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:1083 / 1086
页数:4
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