Biosynthesis of flavonoids and effects of stress

被引：1826

作者：

Winkel-Shirley, B ^{[1
]}

机构：

[1] Virginia Tech, Dept Biol, Blacksburg, VA 24061 USA

来源：

CURRENT OPINION IN PLANT BIOLOGY | 2002年 / 5卷 / 03期

关键词：

D O I：

10.1016/S1369-5266(02)00256-X

中图分类号：

Q94 [植物学];

学科分类号：

071001 [植物学];

摘要：

The accumulation of red or purple flavonoids is a hallmark of plant stress. Mounting evidence points to diverse physiological functions for these compounds in the stress response. Advances are also being made toward understanding how plants control the types and amounts of flavonoids that are produced in response to different cues.

引用

页码：218 / 223

页数：6

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