Chromatographic analysis of α-tocopherol and related compounds in various matrices

被引：164

作者：

Rupérez, FJ ^{[1
]}

Martín, D ^{[1
]}

Herrera, E ^{[1
]}

Barbas, C ^{[1
]}

机构：

[1] Univ S Pablo CEU, Fac CC Expt & Tecn, Madrid 28668, Spain

来源：

JOURNAL OF CHROMATOGRAPHY A | 2001年 / 935卷 / 1-2期

关键词：

reviews; tocopherols; vitamins; tocotrienols;

D O I：

10.1016/S0021-9673(01)01101-3

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Tocopherols and tocotrienols (Vitamin E) are part of a group of "minor components" of main interest, present in the unsaponifiable fraction of many samples. Their importance in biological, metabolical and nutritional studies makes determination of tocopherols and related compounds of major interest. Present work critically reviews the different ways to perform sample pre-treatment and analysis of these compounds, related to the matrices, other analyzes to be measured, sensitivity, and simplicity. The review includes well referenced tables that provide in-depth summaries of methodology for the chromatographic analysis of alpha -tocopherol and related compounds in foods, pharmaceuticals, plants, animal tissues and other matrices. (C) 2001 Elsevier Science B.V. All rights reserved.

引用

页码：45 / 69

页数：25

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