Proton-conducting polymer electrolytes based on phosphoric acid

被引:119
作者
Bozkurt, A
Ise, M
Kreuer, KD
Meyer, WH
Wegner, G
机构
[1] Max Planck Inst Polymerforsch, D-55128 Mainz, Germany
[2] Max Planck Inst Festkorperforsch, D-70506 Stuttgart, Germany
关键词
cationic polyelectrolyte; thermal properties; conductivity; diffusion coefficients;
D O I
10.1016/S0167-2738(99)00179-4
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The synthesis, thermal, mechanical and conduction properties of blends of a cationic polyelectrolyte, poly(diallyldimethylammonium-dihydrogenphosphate), 'PAMA+ H2PO4-, and phosphoric acid are reported. Blends of 'PAMA-H(2)PO(4)(-)xH(3)PO(4)' with 0.5 less than or equal to x less than or equal to 2.0 can be cast into amorphous films, which are stable up to 150 degrees C. DSC results show that the softening temperatures of the blends decrease from 126 degrees C for x = 0.5 to -23 degrees C for x = 2.0. The dc conductivity increases with x and reaches 10(-4) S/cm at ambient temperature and 10(-2) S/cm at 100 degrees C for PAMA(+)H(2)PO(4)(-)2H(3)PO(4). The H-1- and P-31-self-diffusion coefficients of PAMA(+)H(2)PO(4)(-)xH(3)PO(4) for x = 1,2 were determined by PFG-NMR. D-(H) is always at least one order of magnitude larger than D-(P), which means that inter-phosphate H+ transfer plays an important role in the samples. D-(H) coincides quite well with the conductivity diffusion coefficient D-sigma which is obtained from the conductivity data via the Nernst-Einstein relationship, assuming that the charge carrier concentration is equal to the repeat unit concentration. Since with the same assumption the charge carrier concentration is only (3x + 2)(-1) times the concentration of all the phosphate protons, the result D-sigma/D-(H) approximate to 1 is rather surprising and indicative of cooperative proton transfer which does not contribute to the conductivity. D-(H)/D-(P) in the blends is much larger than D-(H)/D-(P) in pure phosphoric acid. This means that the phosphate moieties are considerably more immobilized in the blends as compared to H3PO4. This immobilization effect is more pronounced in blends with low phosphoric acid content and decreases with increasing temperature. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
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页码:225 / 233
页数:9
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