Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions

被引:74
作者
Combrouse, T. [1 ,2 ,3 ]
Sadovskaya, I. [4 ]
Faille, C. [5 ]
Kol, O. [1 ]
Guerardel, Y. [1 ,2 ]
Midelet-Bourdin, G. [3 ]
机构
[1] Univ Sci & Technol Lille, UGSF, Univ Lille 1, Villeneuve Dascq, France
[2] Univ Sci & Technol Lille, CNRS UMR 8576, Villeneuve Dascq, France
[3] ANSES, Lab Prod Peche, Unite Microbiol, F-62200 Boulogne Sur Mer, France
[4] Univ Littoral Cote dOpale, Boulogne Sur Mer, France
[5] INRA, PIHM Interface Proc & Hyg Mat UR638, Villeneuve Dascq, France
关键词
biofilms; exopolysaccharides; lineage; Listeria; microscopy; DNA RELEASE; MICROBIAL BIOFILMS; SEAFOOD PRODUCTS; FOOD-INDUSTRY; SURFACE; GROWTH; ATTACHMENT; STRAINS; PROTEIN; TEMPERATURE;
D O I
10.1111/jam.12127
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims The purpose of this study was to quantify the extracellular matrix of Listeria monocytogenes biofilm. A preliminary study was carried out to establish a relationship between phylogenetic lineage of 27 strains and their ability to form biofilm in various conditions. Methods and Results Biofilm formation on microtitre plates of 27 strains of L.monocytogenes belonging to lineages I or II was evaluated in different conditions [two temperatures (37 and 22 degrees C) and two media (tryptone soy broth yeast extract medium (TSBYE) and MCDB 202 defined medium)] using crystal violet assay. Lineage II strains produced significantly more biofilm than lineage I strains. In microtitre plates assay, biofilm quantities were greater in MCDB 202 vs TSBYE medium [confirmed by scanning electron microscopy (SEM) analysis] and at 37 vs 22 degrees C. Cultivable bacteria from biofilm population on Petri dishes were enumerated in greater quantities in TSBYE than in MCDB 202 medium. The SEM investigation established that L.monocytogenes biofilms produce extracellular matrix in both media at 37 degrees C. The amount of exopolymers in the extracellular matrix and the pH values were significantly higher in TSBYE than in MCDB 202 medium. The exception was the ScottA strain that presented similar pH values and exopolymer contents in both media. Proteins were the most abundant exopolymer components, followed by DNA and polysaccharides. Conclusions The interpretation of results of biofilm quantification was depending on the growth conditions, the viability of the bacteria and the analysis method. The quantities of proteins, DNA and polysaccharides were different according to the strains and the medium. Significance and Impact of the Study This study screened the potential of a wide panel of L.monocytogenes strains to synthesize exopolymers in biofilm growing condition. The characterization of L.monocytogenes biofilm composition may help to develop new strategies to prevent the formation of biofilms and to remove the biofilms.
引用
收藏
页码:1120 / 1131
页数:12
相关论文
共 73 条
[41]   Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food [J].
Midelet-Bourdin, G. ;
Leleu, G. ;
Copin, S. ;
Roche, S. M. ;
Velge, P. ;
Malle, P. .
JOURNAL OF APPLIED MICROBIOLOGY, 2006, 101 (02) :300-308
[42]   Impact of-2°C Superchilling before Refrigerated Storage (4 and 8°C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon [J].
Midelet-Bourdin, Graziella ;
Beaufort, Annie ;
Leroi, Francoise ;
Cardinal, Mireille ;
Rudelle, Sylvie ;
Leleu, Guylaine ;
Copin, Stephaine ;
Malle, Pierre .
JOURNAL OF FOOD PROTECTION, 2008, 71 (11) :2198-2207
[43]   Evaluation of the international reference methods NF EN ISO 11290-1 and 11290-2 and an in-house method for the isolation of Listeria monocytogenes from retail seafood products in France [J].
Midelet-Bourdin, Graziella ;
Leleu, Guylaine ;
Nialle, Pierre .
JOURNAL OF FOOD PROTECTION, 2007, 70 (04) :891-900
[44]   Determination of Listeria monocytogenes growth potential on new fresh salmon preparations [J].
Midelet-Bourdin, Graziella ;
Copin, Stephanie ;
Leleu, Guylaine ;
Malle, Pierre .
FOOD CONTROL, 2010, 21 (10) :1415-1418
[45]   Formation of biofilms by Listeria monocytogenes under various growth conditions [J].
Moltz, AG ;
Martin, SE .
JOURNAL OF FOOD PROTECTION, 2005, 68 (01) :92-97
[46]   Listeriosis: An emerging public health problem especially among the elderly [J].
Munoz, Patricia ;
Rojas, Loreto ;
Bunsow, Eleonora ;
Saez, Elena ;
Sanchez-Cambronero, Laura ;
Alcala, Luis ;
Rodriguez-Creixems, Marta ;
Bouza, Emilio .
JOURNAL OF INFECTION, 2012, 64 (01) :19-33
[47]   Correlations between molecular subtyping and serotyping of Listeria monocytogenes [J].
Nadon, CA ;
Woodward, DL ;
Young, C ;
Rodgers, EG ;
Wiedmann, M .
JOURNAL OF CLINICAL MICROBIOLOGY, 2001, 39 (07) :2704-2707
[48]   Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species [J].
Nelson, KE ;
Fouts, DE ;
Mongodin, EF ;
Ravel, J ;
DeBoy, RT ;
Kolonay, JF ;
Rasko, DA ;
Angiuoli, SV ;
Gill, SR ;
Paulsen, IT ;
Peterson, J ;
White, O ;
Nelson, WC ;
Nierman, W ;
Beanan, MJ ;
Brinkac, LM ;
Daugherty, SC ;
Dodson, RJ ;
Durkin, AS ;
Madupu, R ;
Haft, DH ;
Selengut, J ;
Van Aken, S ;
Khouri, H ;
Fedorova, N ;
Forberger, H ;
Tran, B ;
Kathariou, S ;
Wonderling, LD ;
Uhlich, GA ;
Bayles, DO ;
Luchansky, JB ;
Fraser, CM .
NUCLEIC ACIDS RESEARCH, 2004, 32 (08) :2386-2395
[49]   Conceptual model for production and composition of exopolymers in biofilms [J].
Nielsen, PH ;
Jahn, A ;
Palmgren, R .
WATER SCIENCE AND TECHNOLOGY, 1997, 36 (01) :11-19
[50]   Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions [J].
Nilsson, Rolf E. ;
Ross, Tom ;
Bowman, John P. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 150 (01) :14-24