Sorbic anhydride as antimycotic additive in polyethylene food packaging films

被引：40

作者：

Weng, YM

Chen, MJ

机构：

[1] Department of Food Industry, Natl. Chiayi Inst. of Agriculture, Chiayi

来源：

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1997年 / 30卷 / 05期

关键词：

sorbic anhydride; antimycotic films; food packaging; polyethylene;

D O I：

10.1006/fstl.1996.0214

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Sorbic anhydride, the acid anhydride form of sorbic acid was incorporated into polyethylene films The incorporation was confirmed by FT-IR spectra and by recovery of sorbic acid from pH 3.5 buffer and potato dextrose agar after the resulting films were suspended in the buffer solutions or contacted with the media. The inhibitory effect of the films against fungal growth was also demonstrated.

引用

页码：485 / 487

页数：3