Evidence for Novel Tomato Seed Allergens: IgE-Reactive Legumin and Vicilin Proteins Identified by Multidimensional Protein Fractionation-Mass Spectrometry and in Silico Epitope Modeling

被引:32
作者
Baessler, Olivia Y. [1 ]
Weiss, Julia [2 ]
Wienkoop, Stefanie [2 ]
Lehmann, Karola [3 ]
Scheler, Christian [3 ]
Doelle, Sabine [4 ]
Schwarz, Dietmar [5 ]
Franken, Philipp [5 ]
George, Eckhard [5 ]
Worm, Margitta [4 ]
Weckwerth, Wolfram [1 ,2 ]
机构
[1] Max Planck Inst Mol Plant Physiol, D-14467 Potsdam, Germany
[2] Univ Potsdam, GoFORSYS, D-14467 Potsdam, Germany
[3] Proteome Factory AG, D-10117 Berlin, Germany
[4] Allergie Ctr Charite, Dept Dermatol & Allergy, D-10117 Berlin, Germany
[5] Leibniz Inst Vegetable & Ornamental Crops IGZ, D-14979 Grossbeeren, Germany
关键词
food allergy; tomato; legumin; vicilin; IgE; mass spectrometry; LC-MS/MS; immunoblot; QUANTITATIVE SHOTGUN PROTEOMICS; ANACARDIUM-OCCIDENTALE L; PLANT FOOD ALLERGENS; ARA H 1; CROSS-REACTIVITY; ARABIDOPSIS-THALIANA; MUTATIONAL ANALYSIS; BINDING EPITOPES; AMINO-ACID; LATEX;
D O I
10.1021/pr800186d
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Tomato fruit and seed allergens were detected by IgE-immunoblotting using sera from 18 adult tomato-sensitized patients selected based on a positive history skin prick test (SPT) and specific Immunglobulin (Ig) E-levels. Isolated tomato seed total protein showed high SPT activity comparable or even higher than tomato fruit protein. For the molecular characterization of tomato seed allergens, a multidimensional protein fractionation strategy and LC-MS/MS was used. Two legumin- and vicilin-proteins were purified and showed strong IgE-reactivity in immunoblots. Individual patient sera exhibited varying IgE-sensitivity against the purified proteins. In silico structural modeling indicates high homology between epitopes of known walnut allergens and the detected IgE-crossreactive tomato proteins.
引用
收藏
页码:1111 / 1122
页数:12
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