Rheology of gelatin solutions at the sol-gel transition

被引：44

作者：

Peyrelasse, J ^{[1
]}

Lamarque, M ^{[1
]}

Habas, JP ^{[1
]}

ElBounia, N ^{[1
]}

机构：

[1] ELF AQUITAINE CO, GRP RECH LACQ, F-64170 ARTIX, FRANCE

来源：

PHYSICAL REVIEW E | 1996年 / 53卷 / 06期

关键词：

D O I：

10.1103/PhysRevE.53.6126

中图分类号：

O35 [流体力学]; O53 [等离子体物理学];

学科分类号：

070204 ; 080103 ; 080704 ;

摘要：

This paper presents the results of rheological measurements of solutions of gelatin in the transition zone preceding the gel temperature. The relaxation function G(t) proposed by Martin, Adolf, and Wilcoxon [Phys. Rev. A 39, 1325 (1989)] leads to very good agreement between the experimental data [eta'(omega) and eta''(omega)] and the calculated curves. The gel strength and characteristic time are determined as a function of temperature.

引用

页码：6126 / 6133

页数：8

共 39 条

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