Efficient and selective microbial esterification with dry mycelium of Rhizopus oryzae

被引:38
作者
Gandolfi, R
Converti, A
Pirozzi, D
Molinari, F
机构
[1] Univ Milan, Dipartimento Sci & Tecnol Alimentari & Microbiol, Sez Microbiol Ind, I-20133 Milan, Italy
[2] Univ Genoa, Dipartimento Ingn Chim & Proc GB Bonino, I-16145 Genoa, Italy
[3] Univ Naples Federico II, Dipartimento Ingn Chim, I-80125 Naples, Italy
关键词
Rhizopus oryzae; carboxylesterase; lipase; esterification; enantioselectivity; flavour esters;
D O I
10.1016/S0168-1656(01)00345-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The use of dry mycelium of Rhizopus oryzae as biocatalyst for ester production in organic solvent has been studied. Mycelia with notable carboxylesterase activity were produced when different Tweens (20, 40. 60 and 80) were employed as main carbon source for the growth. Dry mycelium of four strains of Rhizopus or oryzae proved effective for efficiently catalysing the synthesis of different flavour esters (hexylacetate and butyrate, geranylacetate and butyrate) starting from the corresponding alcohol and free acid, including acetic acid. The esterification of the racemic mixture of 2-octanol and butyric acid proceeded with high enantioselectivity (R-ester produced with enantiomeric excess greater than or equal to 97%) when Rhizopus oryzae CBS 112.07 and Rhizopus oryzae CBS 260.28 were employed. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:21 / 26
页数:6
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