Oral delivery of lipid-encapsulated Mycobacterium bovis BCG extends survival of the bacillus in vivo and induces a long-term protective immune response against tuberculosis

被引:47
作者
Aldwell, FE
Cross, ML
Fitzpatrick, CE
Lambeth, MR
de Lisle, GW
Buddle, BM
机构
[1] Univ Otago, Dept Microbiol & Immunol, Dunedin, New Zealand
[2] Univ Otago, Ctr Innovat, Dunedin, New Zealand
[3] Wallaceville Anim Res Ctr, AgRes, Upper Hutt, New Zealand
关键词
tuberculosis; BCG; oral vaccine; immune; protection;
D O I
10.1016/j.vaccine.2005.11.017
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
The success of oral-route vaccination using Mycobacterium bovis bacille Calmette-Guerin (BCG) relies on delivery of live, actively metabolising bacilli to confer protection. Here, we describe that lipid-microencapsulation can extend the in vivo survival of bacilli when fed to mice, and can induce a long-lasting protective immune response. Feeding mice with lipid-encapsulated BCG (L-BCG) resulted in greater recovery of viable BCG bacilli from the mesenteric lymph nodes (MLN) compared to mice fed non-encapsulated BCG. A time-course study indicated persistence of viable BCG bacilli in MLN up to 30 weeks post-vaccination, similar to the duration of viable BCG recovery from the spleen following subcutaneous vaccination. The persistence of viable bacilli in the MLN of L-BCG mice invoked long-lasting systemic cell-mediated immune reactivity, with responses similar to those observed in subcutaneously-vaccinated mice. Further, L-BCG-vaccinated mice showed a high degree of protection against aerogenic challenge with virulent M. bovis at 30 weeks post-vaccination, with significant reductions in lung and spleen pathogen burdens. This study identifies that lipid-encapsulation of live BCG bacilli can facilitate increased in vivo survival and immunogenicity of the vaccine in orally-vaccinated mice, and highlights protection via this route for up to 7 months post-immunisation. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2071 / 2078
页数:8
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