共 33 条
[1]
AHN JS, 1986, J KOREAN SOC FOOD NU, V15, P253
[2]
Bailey NJC, 2000, RAPID COMMUN MASS SP, V14, P679, DOI 10.1002/(SICI)1097-0231(20000430)14:8<679::AID-RCM936>3.0.CO
[3]
2-V
[6]
STUDIES ON MUSHROOM FLAVORS .3. FLAVOR COMPOUNDS IN FRESH, CANNED AND DRIED EDIBLE MUSHROOMS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1976, 160 (04)
:401-405
[7]
Ebina T, 2002, SING BIOTHER, V16, P255
[8]
Eriksson L., 2013, MULTI MEGAVARIATE DA
[9]
FISCHER KH, 1987, LEBENSM WISS TECHNOL, V20, P233
[10]
GROSCH W, 1985, DEV FOOD SCI, V10, P253