Less salt does not necessarily mean less taste

被引：18

作者：

Rodgers, A ^{[1
]}

Neal, B

机构：

[1] Univ Auckland, Dept Med, Clin Trials Res Unit, Auckland, New Zealand

[2] Univ Sydney, Inst Int Hlth, Sydney, NSW 2006, Australia

来源：

关键词：

D O I：

10.1016/S0140-6736(99)01198-8

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：1332 / 1332

页数：1

共 5 条

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BEAUCHAMP, GK
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[2] Lower sodium for all
Elliot, MJS
[J]. LANCET, 1997, 350 (9081) : 825 - 826
[3] GREENFIELD H, 1984, HUM NUTR-APPL NUTR, V38A, P203
[4] BY HOW MUCH DOES DIETARY SALT REDUCTION LOWER BLOOD-PRESSURE .3. ANALYSIS OF DATA FROM TRIALS OF SALT REDUCTION
LAW, MR
FROST, CD
WALD, NJ
[J]. BMJ-BRITISH MEDICAL JOURNAL, 1991, 302 (6780): : 819 - 824
[5] LAW MR, 1993, EUR J CLIN NUTR, V47, P229