Korean red ginseng protects against neuronal damage induced by transient focal ischemia in rats

被引:39
作者
Ban, Ju Yeon [2 ]
Kang, Sung Wook [3 ]
Lee, Jong Seok [1 ]
Chung, Joo-Ho [3 ]
Ko, Young Gwan [1 ]
Choi, Han Sung [1 ]
机构
[1] Kyung Hee Univ, Sch Med, Dept Emergency Med, Seoul 130701, South Korea
[2] Dankook Univ, Coll Dent, Dept Pharmacol, Cheonan, South Korea
[3] Kohwang Med Res Inst, Seoul, South Korea
关键词
Korean red ginseng; middle cerebral artery occlusion/reperfusion; antioxidant; lipid peroxidation; CEREBRAL-ARTERY OCCLUSION; PANAX-GINSENG; OXIDATIVE STRESS; BRAIN-INJURY; ANTIOXIDANT; EXTRACT; STROKE; HIPPOCAMPUS; EXERCISE; TARGETS;
D O I
10.3892/etm.2012.449
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
100103 [病原生物学]; 100218 [急诊医学];
摘要
In the present study, we investigated the neuroprotective effect of Korean red ginseng (KRG) following focal brain ischemia/reperfusion injury, in relation to its antioxidant activities. The middle cerebral artery occlusion/reperfusion (MCAO/R) model in eats was employed. The KRG extract (100 mg/kg, perorally) was administered once daily for 7 days following MCAO/R. The elevated levels of lipid peroxidation in the MCAO/R group were attenuated significantly in the KRG-administered group. The significantly depleted activity of the antioxidant enzymes glutathione peroxidase, superoxide dismutase and catalase was prevented in the KRG-administered group. In the neurobehavioral evaluation expressed as the modified neurological severity score and corner-turn test, the daily intake of KRG showed consistent and significant improvement in the neurological deficits for 7 days following MCAO/R injury. These results indicate that KRG has a neuroprotective effect against ischemia/reperfusion brain injury by reducing the level of lipid peroxidation and increasing the endogenous antioxidant enzymatic activity.
引用
收藏
页码:693 / 698
页数:6
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