Numerical interpretation of drying curve of food products

被引：7

作者：

Tomas, S ^{[1
]}

Skansi, D ^{[1
]}

机构：

[1] UNIV ZAGREB,FAC CHEM ENGN & TECHNOL,ZAGREB 10000,CROATIA

来源：

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN | 1996年 / 29卷 / 02期

关键词：

drying; foods products; modelling of drying kinetics; numerical regression;

D O I：

10.1252/jcej.29.367

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

[No abstract available]

引用

页码：367 / 370

页数：4

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