Antioxidant phytochemicals against type 2 diabetes

被引：189

作者：

Dembinska-Kiec, Aldona ^{[1
]}

Mykkanen, Otto ^{[2
]}

Kiec-Wilk, Beata ^{[1
]}

Mykkanen, Hannu ^{[2
]}

机构：

[1] Jagiellonian Univ, Dept Clin Biochem, Coll Med, PL-31501 Krakow, Poland

[2] Univ Kuopio, Food & Hlth Res Ctr, Dept Clin Nutr, FI-70211 Kuopio, Finland

来源：

BRITISH JOURNAL OF NUTRITION | 2008年 / 99卷

关键词：

Type; 2; diabetes; phytochemicals; mechanisms; human studies;

D O I：

10.1017/S000711450896579X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of obesity-associated chronic diseases such as type 2 diabetes. This article presents an overview on how phytochemicals, especially polyphenols in fruits, vegetables, berries, beverages and herbal medicines, may modify imbalanced lipid and glucose homeostasis thereby reducing the risk of the metabolic syndrome and type 2 diabetes complications.

引用

页码：ES109 / ES117

页数：9

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