Attitudes of consumers living in Washington regarding food biotechnology

被引：14

作者：

Heffernan, JW ^{[1
]}

Hillers, VN ^{[1
]}

机构：

[1] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA

来源：

关键词：

D O I：

10.1016/S0002-8223(02)90025-8

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：85 / 88

页数：4

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