Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides

被引：19

作者：

Al-Sheraji, Sadeq Hasan ^{[1
,5
]}

Ismail, Amin ^{[1
,4
]}

Manap, Mohd Yazid ^{[2
]}

Mustafa, Shuhaimi ^{[3
,4
]}

Yusof, Rokiah Mohd ^{[1
]}

机构：

[1] Univ Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia

[2] Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia

[3] Univ Putra Malaysia, Dept Microbiol, Fac Biotechnol & Biomol Sci, Upm Serdang 43400, Selangor, Malaysia

[4] Univ Putra Malaysia, Lab Halal Sci Res, Halal Prod Res Inst, Upm Serdang 43400, Selangor, Malaysia

[5] Ibb Univ, Fac Agr, Dept Food Sci, Ibb, Yemen

来源：

JOURNAL OF FOOD SCIENCE | 2012年 / 77卷 / 11期

关键词：

bifidobacteria; Mangefira pajang; polysaccharides; viability; yoghurt; LACTOBACILLUS-ACIDOPHILUS; SELECTIVE ENUMERATION; PROBIOTIC BACTERIA; PSEUDOCATENULATUM G4; FERMENTED MILK; VIABLE COUNTS; SURVIVAL; CASEI; OLIGOSACCHARIDES; PREBIOTICS;

D O I：

10.1111/j.1750-3841.2012.02955.x

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

The viability and activity of Bifidobacterium pseudocatenulatum G4, B. longum BB 536 and yoghurt cultures (Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus) were studied in yoghurt containing 0.75% Mangefira pajang fibrous polysaccharides (MPFP) and inulin. Growth of probiotic organisms, their proteolytic activities, the production of short chain fatty acids (lactic, acetic and propionic) and the pH of the yoghurt samples were determined during refrigerated storage at 4 degrees C for 28 d. B. pseudocatenulatum G4 and B. longum BB 536 showed better growth and activity in the presence of MPFP and inulin, which significantly increased the production of short chain fatty acids as well as the proteolytic activity of these organisms.

引用

页码：M624 / M630

页数：7

共 42 条

[1]

Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage [J].