A piezoelectric immunosensor for specific capture and enrichment of viable pathogens by quartz crystal microbalance sensor, followed by detection with antibody-functionalized gold nanoparticles

被引:78
作者
Guo, Xiao [1 ]
Lin, Chih-Sheng [2 ]
Chen, Sz-Hau [2 ]
Ye, Rebecca [3 ]
Wu, Vivian C. H. [1 ]
机构
[1] Univ Maine, Dept Food Sci & Human Nutr, Orono, ME 04473 USA
[2] Natl Chiao Tung Univ, Dept Biol Sci & Technol, Hsinchu 30068, Taiwan
[3] Bangor High Sch, Bangor, ME 04401 USA
关键词
Biosensor; Foodborne pathogen; Gold nanoparticles; Quartz crystal microbalance; ESCHERICHIA-COLI O157-H7; AU NANOPARTICLES; RAPID DETECTION; BIOSENSOR; FOOD; PERSPECTIVE; BACTERIA; O157H7; WATER;
D O I
10.1016/j.bios.2012.05.024
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A sensitive bacteria enrichment and detection system for viable Escherichia coli O157:H7 was developed using a piezoelectric biosensor-quartz crystal microbalance (QCM) with antibody-functionalized gold nanoparticles (AuNPs) used as detection verifiers and amplifiers. In the circulating-flow QCM system, capture antibodies for E. coli 0157:H7 were first immobilized onto the QCM chip. The sample containing E. coli 0157:H7 was circulated through the system in the presence of 10 ml of brain heart infusion (BHI) broth for 18 h. The cells of E. coli 0157:H7 specifically captured and enriched on the chip surface of the QCM were identified by QCM frequency changes. Listeria monocytogenes and Salmonella Typhimurium were used as negative controls. After bacterial enrichment, detection antibody-functionalized AuNPs were added to enhance the changes in detection signal. The use of BHI enrichment further enhanced the sensitivity of the developed system, achieving a detection limit of 0-1 log CFU/ml or g. The real-time monitoring method for viable E. coli 0157:H7 developed in this study can be used to enrich and detect viable cells simultaneously within 24 h. The unique advantages of the system developed offer great potential in the microbial analysis of food samples in routine settings. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:177 / 183
页数:7
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