Zinc as an essential micronutrient: A review.

被引：240

作者：

Salgueiro, MJ

Zubillaga, M

Lysionek, A

Sarabia, MI

Caro, R

De Paoli, T

Hager, A

Weill, R

Boccio, J

机构：

[1] Univ Buenos Aires, Sch Pharm & Biochem, Radioisotope Lab, RA-1113 Buenos Aires, DF, Argentina

[2] Univ Buenos Aires, Sch Pharm & Biochem, Dept Phys, RA-1113 Buenos Aires, DF, Argentina

[3] Univ Moron, Sch Agron, Agrarian Ind Dept, Buenos Aires, DF, Argentina

来源：

NUTRITION RESEARCH | 2000年 / 20卷 / 05期

关键词：

zinc; absorption; metabolism; deficiency; toxicity; fortification;

D O I：

10.1016/S0271-5317(00)00163-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Zinc is one of the most important essential tracer metals of human nutrition, and its deficiency is a world nutritional problem. This work compiles past and present information about the role of zinc in human health. (C) 2000 Elsevier Science Inc.

引用

页码：737 / 755

页数：19

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