De novo protein crystal structure determination from X-ray free-electron laser data

被引:216
作者
Barends, Thomas R. M. [1 ]
Foucar, Lutz [1 ]
Botha, Sabine [1 ]
Doak, R. Bruce [1 ,2 ]
Shoeman, Robert L. [1 ]
Nass, Karol [1 ]
Koglin, Jason E. [3 ]
Williams, Garth J. [3 ]
Boutet, Sebastien [3 ]
Messerschmidt, Marc [3 ]
Schlichting, Ilme [1 ]
机构
[1] Max Planck Inst Med Res, D-69120 Heidelberg, Germany
[2] Arizona State Univ, Dept Phys, Tempe, AZ 85287 USA
[3] SLAC Natl Accelerator Lab, Menlo Pk, CA 94025 USA
关键词
SERIAL FEMTOSECOND CRYSTALLOGRAPHY; ROOM-TEMPERATURE; RADIATION-DAMAGE; PHOTOSYSTEM-II; DIFFRACTION; NANOCRYSTALLOGRAPHY; SOFTWARE;
D O I
10.1038/nature12773
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The determination of protein crystal structures is hampered by the need for macroscopic crystals. X-ray free-electron lasers (FELs) provide extremely intense pulses of femtosecond duration, which allow data collection from nanometre- to micrometre-sized crystals(1-4) in a 'diffraction-before-destruction' approach. So far, all protein structure determinations carried out using FELs have been based on previous knowledge of related, known structures(1-5). Here we show that X-ray FEL data can be used for de novo protein structure determination, that is, without previous knowledge about the structure. Using the emerging technique of serial femtosecond crystallography(1-4,6), we performed single-wavelength anomalous scattering measurements on microcrystals of the well-established model system lysozyme, in complex with a lanthanide compound. Using Monte-Carlo integration(6,7), we obtained high-quality diffraction intensities from which experimental phases could be determined, resulting in an experimental electron density map good enough for automated building of the protein structure. This demonstrates the feasibility of determining novel protein structures using FELs. We anticipate that serial femtosecond crystallography will become an important tool for the structure determination of proteins that are difficult to crystallize, such as membrane proteins(1,2,8).
引用
收藏
页码:244 / +
页数:7
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