Nutrition and Healthy Aging

被引：42

作者：

Black, Marissa ^{[1
,2
,3
]}

Bowman, Megan ^{[4
,5
]}

机构：

[1] EvergreenHlth Geriatr Care, 1521 NE 128th St 100, Kirkland, WA 98034 USA

[2] Univ Washington, Dept Med, Div Gerontol & Geriatr Med, 1959 NE Pacific, Seattle, WA 98195 USA

[3] GRECC Puget Sound, Vet Affairs, 1660 South Columbian Way,Mail Stop S-182, Seattle, WA 98118 USA

[4] Vet Affairs Salt Lake City Hlth Care Syst, 500 Foothill Dr,Mail Code 120, Lake City, UT 84148 USA

[5] Salt Lake Community Coll, Dept Exercise Sci, 4600 Redwood Rd, Salt Lake City, UT 84123 USA

来源：

CLINICS IN GERIATRIC MEDICINE | 2020年 / 36卷 / 04期

关键词：

Older adults; Nutrition; Healthy aging; Diet; Dietary pattern; DWELLING OLDER-PEOPLE; DISEASE RISK MARKERS; WEIGHT-LOSS; OLFACTORY IMPAIRMENT; MEDITERRANEAN DIET; ENERGY RESTRICTION; COGNITIVE FUNCTION; PROTEIN NUTRITION; KETOGENIC DIET; ADULTS;

D O I：

10.1016/j.cger.2020.06.008

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

030301 [社会学]; 100201 [内科学];

摘要：

Diet is a key determinant of health and is vital to the prevention and management of chronic disease. The predictors of an individual's dietary health are complex and influenced by multiple socioeconomic, environmental, and behavioral domains. Dietary behavior change in late life requires an in-depth understanding of internal and external factors influencing the individual and knowledge of community resources available. Dietary patterns—the combination of foods and beverages consumed—may be related to quality of life and health in older adults. Dietary patterns may also be easier for individuals to adopt and understand than dietary planning based on single nutrients. © 2020 Elsevier Inc.

引用

页码：655 / 669

页数：15

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