Development of an amperometric immunosensor for detection of staphylococcal enterotoxin type A in cheese

被引:34
作者
Ribeiro Pimenta-Martins, Maria Gardenny [1 ]
Furtado, Roselayne Ferro [2 ]
Dias Heneine, Luiz Guilherme [3 ]
Dias, Ricardo Souza [3 ]
Borges, Maria de Fatima [2 ]
Alves, Carlucio Roberto [1 ]
机构
[1] Univ Estadual Ceara, Dept Chem, Fortaleza, Ceara, Brazil
[2] Embrapa Trop Agroind, Fortaleza, Ceara, Brazil
[3] Ezequiel Dias Fdn FUNED, Belo Horizonte, MG, Brazil
关键词
Food safety; Biosensor; Staphylococcal enterotoxin A; QUARTZ-CRYSTAL MICROBALANCE; SELF-ASSEMBLED MONOLAYERS; BIOSENSOR; AUREUS; IMMOBILIZATION; GOLD; FOOD; PEROXIDASE; SEPARATION; PROTEINS;
D O I
10.1016/j.mimet.2012.05.016
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This paper reports a novel electrochemical immunosensor for the sensitive detection of staphylococcal enterotoxin A (SEA) based on self-assembly monolayer (SAM) and protein A immobilization on gold electrode. Three different methods of protein A immobilization were tested: physical adsorption, cross-linking using glutaraldehyde and covalent binding after activation with N-hydroxysuccinimide (NHS)/N-ethyl-N'-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC) on cysteamine-modified gold electrode. The EDC/NHS method for protein A immobilization was selected to lead development of the biosensor. The coating steps of the surface modification were characterized by cyclic voltammetly and the biosensor response by chronoamperometry. The advantages of the immunosensor were exposed in its high sensitivity and specificity. The proposed amperometric immunosensor was successfully used for determination of SEA in contaminated and non-contaminated cheese samples with excellent responses. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:138 / 143
页数:6
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